Starters
Vegetable soup
Fish soup
Gazpacho
Mixed salad
Catalan salad
Cod carpaccio
Esqueixada (shredded salt cod)
Escalivada (sweet pepper with bread)
Chicken salad with herbs
Salmon carpaccio
Beef carpaccio
Spinach and bacon omelet
Mixed starter
Prawn cocktail
Leek and ham in Rossini
Country ham with tomato bread
Cannelloni Rossini
Spaghettis Bolognese
Macaroni Rossini
Chips
Fried eggs with potatoes and “chorizo”
Vegetarians
Aubergine salad
Potato omelette
Courgette omelette
Hot leek pie
Grilled vegetables
The healthy choice
Lettuce hearts in vinaigrette
Chopped fresh salad
Tomato salad
Mussels fisherman style or steamed
Melon with ham
Grilled beefsteak
Grilled sardines
Kids and grown up dishes
Spaghettis Bolognese
Macaroni Rossini
Rice cuban style
1/4 Chicken and chips
Hamburger with chips and salad
Pork loin in batter
Rice
Paella
A barca rice
Black noodles with cuttlefish
Rice Casserole
Fideuà
A banda rice with “allioli”
Black rice with cuttlefish
Fish Paella without shell
Rice with cuttlefish and mushrooms
Paella Valenciana de Festa Major (with chicken, rabbit, sausages, artichokes and chilli)
All rice of Hotel & restaurant HOSTAL VOSTRA LLAR are from Pals and we cook it with fish soup and lifelong stir-fry
Meat Dishes
Catalan sausage with beans or chips
1/4 Chicken and chips
Chicken in batter with all i oli
Chicken with Ratatouille and rice
Chicken fillet brochette with teriyaki sauce
Hamburger with chips and salad
Grilled beefsteak
Veal with mushrooms
Pig trotters with prawns
Grilled lamb
Chicken breast with roquefort
Pork loin in batter
Backed hock with chopped potato
Entrecote from Girona (350gr)
Peppered or roquefort entrecote
Roast lamb shoulder
Fish dishes
Grilled sardines
Fresh anchovies in batter
Baby squid – andalucian style
Prawn cocktail
Mussels fisherman style or steamed
Salmon carpaccio
Esqueixada (shredded salt cod)
Fried squid rings
Stuffed squid with meatballs
Tuna with rosemary and baby onions
Whole grilled monkfish
Tempura large prawns
Fried small fish
Grilled cuttlefish
Salmon with asparagus cream
Fried hake
Oven baked seabass
Assorted grilled fish platter
Zarzuela (fish and shellfish platter)
Salt cod with Ratatouille
Salt cod Rossini with garlic
Salt cod with peppers
Grilled gilthead
Cray fish with chicken
Grauper fish stew
Suggestions
Chicken breast with herbs
Duck salad
Anchovy fillets on toasted bread
Sliced scampi
Tuna with rosemary and small onions
Small grilled hot sweet peppers
Grilled monkfish
Tempura large prawns
Fried eggs with potatoes and “chorizo”
Veal cheeks with onions
“Arrós a barca” Fisherman’s rice
Cheese rolls, rucola and dried fruits
Fried egg with baby squid
Angel Roca menu
Goat cheese gratin with caramelised onions and piquillo pepper preserve
Roast chicken cannelloni
Millefeuille of “duck breast” magret with foie sauce
Pork tenderloin brochette with Pedro Ximenez sauce
Veal with mushroom sauce and french cognac
Meatballs with cuttlefish and small prawns
Ox tail with mashed potatoes and thyme
Desserts
Ice-creams
Lemon sorbet
Custard with biscuits
Yoghourt with honey and fruit
Fresh orange juice
Home made whisky cake
Ice-cream crocanti
Catalan cream
Chocolate mousse
Bicol Express (Banana Split)
Homemade cake
Le fondant au chocolate
Fresh strawberries
Strawberries with catalan cream
Strawberries with cornish cream
Pijama (custard, ice-cream, pineapple and peach in syrup)
Nut cake hot chocolate
Lemon cream ice-cream
Lemon cake with blackberry syrup
Fried nuts with cream and honey
Timbaon dessert (almond nougat ice-cream with chocolate and catalan cream)
Chocolate cake with chocolate
Zamboanga dessert (cream with homemade biscuit, ice-cream, chocolate, cornish cream and truffles)
Cheese cake with custard
Irish coffee
Rosé
Torres de Casta – Penedès
½ Torres de Casta – Penedès
Moustillant Gramona – Penedès
Raimat – Costers del Segre
Viñas del Vero – Somontano
Faustino V – Rioja
Espelt Lledoner – Empordà
Espelt Coralí – Empordà
Castillo Monjardin – Navarra
Lambrusco Cavicchioli – Modena (Itàlia)
Cavas
Cava de la Casa Brut “Conde de Caralt”
Gramona Brut Nature
Juvé & Camps Brut Reserva “Cinta Púrpura”
Gran Bach Brut
Bertha 1989 Brut
Robert J. Mur Reserva Brut Nature
Juvé y Camps Brut Rosé
Copa de Cava Brut
House wine
Tous Baro – Empordà
Red, Rosé or white
Liter jar
White wine
Torres Viña Esmeralda – Penedès
Barbadillo Castillo San Diego – Cádiz
Viña Calera – Rueda
Palomo Cojo – Rueda
Espelt Vailet – Empordà
Moustillant Gramona – Penedès
Torres Viña Sol – Penedès
½ Torres Viña Sol – Penedès
Marqués de Vizhoja – albariño
½ Marqués de Vizhoja – Albariño
Robledo Turbio Xoven – Sobreira
Extrissim Bach – Penedès
Juvé y Camps Ermita d’Espiells – Penedès
Juvé y Camps Miranda d’Espiells – Penedès
Specialities
– WINE –
Sangría 1/2 Liter
Sangría 1 Liter
– CAVA –
Tisana 1/2 Liter
Tisana 1 Liter
Red wine
Viña Salceda Crianza – Rioja
Azpilicueta Crianza – Rioja
Puerta Vieja Crianza – Rioja
Faustino VII – Rioja
Marqués de Vitoria Crianza – Rioja
1/2 Marqués de Vitoria Crianza – Rioja
Torres Coronas – Penedès
½ Torres Coronas – Penedès
Montesierra – Somontano
Raimat Abadia – Costers del Segre
Portia Roble – Ribera del Duero
Valdubón Roble – Ribera del Duero
Lambrusco Cavicchioli – Modena (Itàlia)
Nuviana – Bellver del Cinca
Castillo Monjardin Crianza – Navarra
Espelt Sauló – Empordà
Garnacha de Fuego – Calatayud
Juvé y Camps Casa Vella d’Espiells – Penedès
Av. President Macià, 12 - 17230 Palamós, Girona, Spain E.H.A. SL - B17099805 | © VOSTRA LLAR S.L.
vostrallar@vostrallar.com T. 972 314 262 - F. 972 314 307
LEGAL WARNING AND PRIVACY POLICY