Starters

Vegetable soup
Fish soup
Gazpacho
Mixed salad
Catalan salad
Cod carpaccio
Esqueixada (shredded salt cod)
Escalivada (sweet pepper with bread)
Chicken salad with herbs
Salmon carpaccio
Beef carpaccio
Spinach and bacon omelet
Mixed starter
Prawn cocktail
Leek and ham in Rossini
Country ham with tomato bread
Cannelloni Rossini
Spaghettis Bolognese
Macaroni Rossini
Chips
Fried eggs with potatoes and “chorizo”

Vegetarians

Aubergine salad
Potato omelette
Courgette omelette
Hot leek pie
Grilled vegetables

The healthy choice

Lettuce hearts in vinaigrette
Chopped fresh salad
Tomato salad
Mussels fisherman style or steamed
Melon with ham
Grilled beefsteak
Grilled sardines

Kids and grown up dishes

Spaghettis Bolognese
Macaroni Rossini
Rice cuban style
1/4 Chicken and chips
Hamburger with chips and salad
Pork loin in batter

Rice

Paella
A barca rice
Black noodles with cuttlefish
Rice Casserole
Fideuà
A banda rice with “allioli”
Black rice with cuttlefish
Fish Paella without shell
Rice with cuttlefish and mushrooms
Paella Valenciana de Festa Major (with chicken, rabbit, sausages, artichokes and chilli)

All rice of Hotel & restaurant HOSTAL VOSTRA LLAR are from Pals and we cook it with fish soup and lifelong stir-fry

Meat Dishes

Catalan sausage with beans or chips
1/4 Chicken and chips
Chicken in batter with all i oli
Chicken with Ratatouille and rice
Chicken fillet brochette with teriyaki sauce
Hamburger with chips and salad
Grilled beefsteak
Veal with mushrooms

Pig trotters with prawns
Grilled lamb
Chicken breast with roquefort
Pork loin in batter
Backed hock with chopped potato
Entrecote from Girona (350gr)
Peppered or roquefort entrecote
Roast lamb shoulder

Fish dishes

Grilled sardines
Fresh anchovies in batter
Baby squid – andalucian style
Prawn cocktail
Mussels fisherman style or steamed
Salmon carpaccio
Esqueixada (shredded salt cod)
Fried squid rings
Stuffed squid with meatballs
Tuna with rosemary and baby onions
Whole grilled monkfish
Tempura large prawns
Fried small fish

Grilled cuttlefish
Salmon with asparagus cream
Fried hake
Oven baked seabass
Assorted grilled fish platter
Zarzuela (fish and shellfish platter)
Salt cod with Ratatouille
Salt cod Rossini with garlic
Salt cod with peppers
Grilled gilthead
Cray fish with chicken
Grauper fish stew

Suggestions

Chicken breast with herbs
Duck salad
Anchovy fillets on toasted bread
Sliced scampi
Tuna with rosemary and small onions
Small grilled hot sweet peppers
Grilled monkfish
Tempura large prawns
Fried eggs with potatoes and “chorizo”
Veal cheeks with onions
“Arrós a barca” Fisherman’s rice
Cheese rolls, rucola and dried fruits
Fried egg with baby squid

Angel Roca menu

Goat cheese gratin with caramelised onions and piquillo pepper preserve
Roast chicken cannelloni
Millefeuille of “duck breast” magret with foie sauce
Pork tenderloin brochette with Pedro Ximenez sauce
Veal with mushroom sauce and french cognac
Meatballs with cuttlefish and small prawns
Ox tail with mashed potatoes and thyme

Desserts

Ice-creams
Lemon sorbet
Custard with biscuits
Yoghourt with honey and fruit
Fresh orange juice
Home made whisky cake
Ice-cream crocanti
Catalan cream
Chocolate mousse
Bicol Express (Banana Split)
Homemade cake
Le fondant au chocolate
Fresh strawberries
Strawberries with catalan cream

Strawberries with cornish cream
Pijama (custard, ice-cream, pineapple and peach in syrup)
Nut cake hot chocolate
Lemon cream ice-cream
Lemon cake with blackberry syrup
Fried nuts with cream and honey
Timbaon dessert (almond nougat ice-cream with chocolate and catalan cream)
Chocolate cake with chocolate
Zamboanga dessert (cream with homemade biscuit, ice-cream, chocolate, cornish cream and truffles)
Cheese cake with custard
Irish coffee

Rosé

Torres de Casta – Penedès

½ Torres de Casta – Penedès

Moustillant Gramona – Penedès

Raimat – Costers del Segre

Viñas del Vero – Somontano

Faustino V – Rioja

Espelt Lledoner – Empordà

Espelt Coralí – Empordà

Castillo Monjardin – Navarra

Lambrusco Cavicchioli – Modena (Itàlia)

Cavas

Cava de la Casa Brut “Conde de Caralt”

Gramona Brut Nature

Juvé & Camps Brut Reserva “Cinta Púrpura”

Gran Bach Brut

Bertha 1989 Brut

Robert J. Mur Reserva Brut Nature

Juvé y Camps Brut Rosé

Copa de Cava Brut

House wine

Tous Baro – Empordà
Red, Rosé or white
Liter jar

White wine

Torres Viña Esmeralda – Penedès

Barbadillo Castillo San Diego – Cádiz

Viña Calera – Rueda

Palomo Cojo – Rueda

Espelt Vailet – Empordà

Moustillant Gramona – Penedès

Torres Viña Sol – Penedès

½ Torres Viña Sol – Penedès

Marqués de Vizhoja – albariño

½ Marqués de Vizhoja – Albariño

Robledo Turbio Xoven – Sobreira

Extrissim Bach – Penedès

Juvé y Camps Ermita d’Espiells – Penedès

Juvé y Camps Miranda d’Espiells – Penedès

Specialities

– WINE –
Sangría 1/2 Liter
Sangría 1 Liter
– CAVA –
Tisana 1/2 Liter
Tisana 1 Liter

Red wine

Viña Salceda Crianza – Rioja

Azpilicueta Crianza – Rioja

Puerta Vieja Crianza – Rioja

Faustino VII – Rioja

Marqués de Vitoria Crianza – Rioja

1/2 Marqués de Vitoria Crianza – Rioja

Torres Coronas – Penedès

½ Torres Coronas – Penedès

Montesierra – Somontano

Raimat Abadia – Costers del Segre

Portia Roble – Ribera del Duero

Valdubón Roble – Ribera del Duero

Lambrusco Cavicchioli – Modena (Itàlia)

Nuviana – Bellver del Cinca

Castillo Monjardin Crianza – Navarra

Espelt Sauló – Empordà

Garnacha de Fuego – Calatayud

Juvé y Camps Casa Vella d’Espiells – Penedès