Starters

Vegetable soup
Fish soup
Gazpacho
Mixed salad
Catalan salad
Cod salad
Esqueixada (shredded salt cod)
Escalivada (sweet pepper with bread)
Chicken salad with herbs
Salmon carpaccio
Beef carpaccio
Spinach and bacon omelet
Mixed starter
Prawn cocktail
Leek and ham in Rossini
Country ham with tomato bread
Cannelloni Rossini
Spaghettis Bolognese
Macaroni Rossini
Chips
Fried eggs with potatoes and “chorizo”

Vegetarians

Aubergine salad
Potato omelette
Courgette omelette
Hot leek pie
Grilled vegetables

The healthy choice

Lettuce hearts in vinaigrette
Chopped fresh salad
Tomato salad
Mussels fisherman style
Melon with ham
Grilled beefsteak
Grilled sardines

Kids and grown up dishes

Spaghettis Bolognese
Macaroni Rossini
Rice cuban style
1/4 Chicken and chips
Hamburger with chips and salad
Pork loin in batter

Rice

Paella
A barca rice
Black noodles with cuttlefish
Rice Casserole
Fideuà
A banda rice with all i oli
Black rice with cuttlefish
Fish Paella without shell
Rice with cuttlefish and mushrooms
Paella Valenciana de Festa Major (with chicken, rabbit, sausages, artichokes and chilli)

All rice of Hotel & restaurant HOSTAL VOSTRA LLAR are from Pals and we cook it with fish soup and lifelong stir-fry

Meat Dishes

Catalan sausage with beans or chips
1/4 Chicken and chips
Chicken in batter with all i oli
Chicken with Ratatouille and rice
Chicken fillet brochette with teriyaki sauce
Hamburger with chips and salad
Grilled beefsteak
Veal with mushrooms

Pig trotters with prawns
Grilled lamb
Chicken breast with roquefort
Pork loin in batter
Backed hock with chopped potato
Entrecote from Girona (350gr)
Peppered or roquefort entrecote
Roast lamb shoulder

Fish dishes

Grilled sardines
Fresh anchovies in batter
Baby squid – andalucian style
Prawn cocktail
Mussels fisherman style
Salmon carpaccio
Esqueixada (shredded salt cod)
Fried squid rings
Stuffed squid with meatballs
Tuna with rosemary and baby onions
Whole grilled monkfish
Tempura large prawns
Fried small fish

Grilled cuttlefish
Salmon with asparagus cream
Fried hake
Oven baked seabass
Assorted grilled fish platter
Zarzuela (fish and shellfish platter)
Salt cod with Ratatouille
Salt cod Rossini with garlic
Salt cod with peppers
Grilled gilthead
Cray fish with chicken
Grauper fish stew

Suggestions

Chicken breast with herbs
Duck salad
Anchovy fillets on toasted bread
Sliced scampi
Tuna with rosemary and small onions
Small grilled hot sweet peppers
Grilled monkfish
Tempura large prawns
Fried eggs with potatoes and “chorizo”
Veal cheeks with onions
“Arrós a barca” Fisherman’s rice
Cheese rolls, rucola and dried fruits
Fried egg with baby squid

Angel Roca menu

Goat cheese gratin with caramelised onions and piquillo pepper preserve
Roast chicken cannelloni
Millefeuille of “duck breast” magret with foie sauce
Beef tenderloin brochette with Pedro Ximenez sauce
Veal with mushroom sauce and french cognac
Meatballs with cuttlefish and small prawns
Ox tail with mashed potatoes and thyme

Desserts

Ice-creams
Lemon sorbet
Custard with biscuits
Yoghourt with honey and fruit
Fresh orange juice
Home made whisky cake
Ice-cream crocanti
Catalan cream
Chocolate mousse
Bicol Express (Banana Split)
Homemade cake
Le fondant au chocolate
Fresh strawberries
Strawberries with catalan cream

Strawberries with cornish cream
Pijama (custard, ice-cream, pineapple and peach in syrup)
Nut cake hot chocolate
Lemon ice-cream
Lemon cake with blackberry syrup
Fried nuts with cream and honey
Timbaon dessert (almond nougat ice-cream with chocolate and catalan cream)
Chocolate cake with chocolate
Zamboanga dessert (cream with homemade biscuit, ice-cream, chocolate, cornish cream and truffles)
Cheese cake with custard
Irish coffee

Rosé

Torres de Casta – Penedès
½ Torres de Casta – Penedès
Moustillant Gramona – Penedès
Raimat _ Costers del Segre
Viñas del Vero – Somontano
Faustino V – Rioja
Veremat – Empordà
Espelt Lledoner – Empordà
Espelt Coralí – Empordà
Castillo Monjardin – Navarra
Lambrusco Cavicchioli – Modena (Italy)

Cavas

Cava de la Casa Brut “Conde de Caralt”
Codorniu Extra Sec o Semi Sec
Juvé & Camps Brut Reserva “Cinta Púrpura”
Gran Bach Brut
Bertha 1989 Brut
Robert J. Mur Reserva Brut Nature
Copa de Cava Brut

House wine

Roca Brava – Empordà
Red, Rosé or white
Carafe
Litre

White wine

Torres Viña Esmeralda – Penedès
Barbadillo Castillo San Diego – Cádiz
Viña Calera – Rueda
Veremat – Empordà
Espelt Vailet – Empordà
Moustillant Gramona – Penedès
Blanc de Blancs Marqués de Gelida – Penedès
Torres Viña Sol – Penedès
½ Torres Viña Sol – Penedès
Marqués de Vizhoja – albariño
½ Marqués de Vizhoja – Albariño
Robledo Turbio Xoven – Sobreira
Extrissim Bach – Penedès

Specialities

– WINE –
Sangría 1/2 Liter
Sangría 1 Liter
– CAVA –
Tisana 1/2 Liter
Tisana 1 Liter

Red wine

Viña Salceda Crianza – Rioja
Azpilicueta Crianza – Rioja
Puerta Vieja Crianza – Rioja
Faustino VII – Rioja
Marqués de Vitoria Crianza – Rioja
1/2 Marqués de Vitoria Crianza – Rioja
Torres Coronas – Penedès
½ Torres Coronas – Penedès
Montesierra Crianza – Somontano
Raimat Abadia – Costers del Segre
Ebeia Roble – Ribera del Duero
Valdubón Roble – Ribera del Duero
Lambrusco Cavicchioli – Modena (Italy)
Nuviana – Bellver del Cinca
Veremat – Empordà
Espelt Sauló – Empordà
Garnacha de Fuego – Calatayud